Pour ceux qui ne connaissent pas, je repete : de la genoise avec de la creme au beurre posee au dessus. Quand on voit les merveilles qu'on est capable de faire avec les memes ingredients, c'est quand meme un peu triste, non ?
Sarah DiGregorio, du Village Voice, a enfin dit ce qu'elle pensait. Et ca fait du bien.
Death to Cupcakes : When will we finally be rid of the little bastards?
For a long time, I thought cupcakes would eventually go away. Like the Atkins diet and elaborately molded stacks of tuna tartare, the precious little nubbins would hop off into the sunset, and we'd all move on to the Next! Big! Thing! Cupcakes went through the traditional stages of a relationship with the food media—first, they were cute; then they were eye-rollingly common; now, they're done. Except they're not. Although there's already a cupcake bakery on practically every block, more businesses keep opening (most recently, a cupcake truck).